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Leave a messageVanillin
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COMPANY NEWS
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Time of issue:
2021-06-25
Vanillin, also known as vanillin, and its chemical name is 3-methoxy-4-hydroxybenzaldehyde. It is an organic compound extracted from vanilla beans, a plant of the Rutaceae family. It is white to slightly yellow crystals or crystals. Powder, slightly sweet, soluble in hot water, glycerin and alcohol, not easily soluble in cold water and vegetable oil. The aroma is stable and not volatile at higher temperatures. It is easy to oxidize in the air, and it is easy to change color when encountering alkaline substances.
Vanillin has a vanilla bean aroma and a strong milky aroma, which can enhance and fix the fragrance. It is widely used in cosmetics, tobacco, pastry, candy, and baked goods industries. It is one of the world's largest varieties of synthetic fragrances. , Industrial production of vanillin has a history of more than 100 years. The recommended dosage of vanillin in the final flavored food is about 0.2-20000mg/kg. According to the regulations of the Ministry of Health of my country, vanillin can be used in older infants, infant formula and infant cereals (except infant formula cereal powder), and the maximum usage amount is 5mg/mL and 7mg/100g respectively. Vanillin can also be used as plant growth promoters, fungicides, lubricating oil defoamers, etc. It is also an important intermediate for synthetic drugs and other spices. In addition, it can also be used as a polishing agent in the electroplating industry, as a ripening agent in agriculture, as a deodorant in rubber products, as an anti-hardening agent in plastic products, and as a pharmaceutical intermediate. , The application is very wide.
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vanillin
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