PRODUCT
Lipolyzed Butter Fat.（LBO）
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Product Details
Color and Appearance:Yellow creamy liquid, solidifying at low temp.
Specification:
Acid number: 6~14
Odor and Uses:
Typical enzymolysis milk fat odor. This flavor is composed by volatile short chain fatty acids and non-volatile long chain fatty acids.
Widely used in dairy products, baked products and other foods.
Packing and Storage:Plastic container, cold temperature storage. Shelf-life: 1 year.
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CONTACT US
RM1805, Anji Bdg.,No. 1 Jianguoxin RD., Shanghai, 200021 China
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